LE TERMINUS DES PÈLERINS
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Restaurant with panoramic terrace offering traditional and regional cuisine with fresh products.
The restaurant room of the hotel Le Terminus des Pèlerins offers a warm setting (large fireplace, stone walls and exposed beams). The reception is provided by Geneviève; the house has been in the family since 1947. The cuisine, prepared by Gilles, is traditional and regional. The dishes, which can be enjoyed on the panoramic terrace, are made from fresh produce, mainly from Quercy and Périgord. For those with a sweet tooth, we suggest the goose heart brochette and the inevitable Rocamadour goat's cheese.
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Members' reviews on LE TERMINUS DES PÈLERINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
dessus la tête et les genoux touches le mur une vrai catastrophe j en ai parlé à la direction il ne peuvent rien faire
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La maîtresse de maison en adéquation avec ses employés
Le repas excellent nous avons passé un très bon moment