LE TERMINUS DES PÈLERINS
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Restaurant with panoramic terrace offering traditional and regional cuisine with fresh products.
The restaurant room of the hotel Le Terminus des Pèlerins offers a warm setting (large fireplace, stone walls and exposed beams). The reception is provided by Geneviève; the house has been in the family since 1947. The cuisine, prepared by Gilles, is traditional and regional. The dishes, which can be enjoyed on the panoramic terrace, are made from fresh produce, mainly from Quercy and Périgord. For those with a sweet tooth, we suggest the goose heart brochette and the inevitable Rocamadour goat's cheese.
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