LE TERMINUS DES PÈLERINS
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Restaurant with panoramic terrace offering traditional and regional cuisine with fresh products.
The restaurant room of the hotel Le Terminus des Pèlerins offers a warm setting (large fireplace, stone walls and exposed beams). The reception is provided by Geneviève; the house has been in the family since 1947. The cuisine, prepared by Gilles, is traditional and regional. The dishes, which can be enjoyed on the panoramic terrace, are made from fresh produce, mainly from Quercy and Périgord. For those with a sweet tooth, we suggest the goose heart brochette and the inevitable Rocamadour goat's cheese.
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Members' reviews on LE TERMINUS DES PÈLERINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel au top.
Une très bonne adresse de cuisine traditionnelle
Petite chambre bien équipée, confortable et hyper propre. Literie parfaite. On donnait sur la rue, et ça été très calme.
On a diné au resto de l'hôtel le soir. Très bon, rue a dire. Je recommande le cassoulet????.
Également, point très positif : parking gratuit devant l'hôtel (ne pas hésiter à entrer dans sa vieille ville avec sa voiture. L'hôtel est au pied de la cité moyenâgeuse.)
Bref, à recommander.