AU PARADIS DES GLACES
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Artisanal ice creams, macaroons, smoothies, milkshakes, granités, takeaway coffees, crêpes, waffles... No fewer than forty flavors, each more original than the last, including cabécou goat's cheese, foie gras, walnuts, Cahors wine, saffron, old plums, chestnuts and more. "La coupe du paradis", the establishment's star composition, with 1 scoop of cabécou goat's cheese drizzled with honey, 1 scoop of walnuts and 1 scoop of Cahors wine, "la coupe amadourienne", another of the establishment's specialties, with 1 scoop of foie gras, fig and saffron...
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