BISCUITERIE ROCAMADOUR
The Delbeau family business continues the production of biscuits and pastries made in Rocamadour. The quality is at the rendezvous with products without colouring agents or preservatives, made in an artisanal way. The base of the pastries is local with walnuts, but also chestnuts, hazelnuts and almonds. All these ingredients are available in cakes, crunchy, coated sweets, toasted, palets... On Rocamadour, you will find them in specialist shops as well as in the food shops of the Lot. Quality, flavour and know-how.
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