LE VICTOR HUGO
Restaurant offering a traditional and creative cuisine with fresh and local products.
The restaurant welcomes gourmets in a magnificent room that has kept the cachet of the 16th century with its fireplace and golden lilies painted on the ceiling. The terroir invites itself to the table with a touch of inventiveness bringing a certain freshness, for a traditional and creative cuisine. The chef, whose title of Master Restaurateur guarantees his seriousness and know-how, displays a menu where home-made semi-cooked foie gras, farmhouse rack of lamb from the Quercy region and a skewer of scallops with saffron figure prominently.
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Members' reviews on LE VICTOR HUGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je me suis laissé tenter par les ramen revisités, et le résultat a été au-delà de mes attentes. La créativité dans la présentation et la combinaison des saveurs a vraiment élevé cette expérience gastronomique.
Le service était également à la hauteur, avec un personnel attentif et professionnel qui a contribué à rendre mon repas encore plus agréable.
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(Avis d'origine)
Lunch at the restaurant. Absolutely first class. Tasteful Chestnut soup followed by Sea Bream; beautifully presented and tasted delicious. Excellent choice of wines. Enjoyable pudding with decent coffee. Polite and efficient service.