LE VICTOR HUGO
Restaurant offering a traditional and creative cuisine with fresh and local products.
The restaurant welcomes gourmets in a magnificent room that has kept the cachet of the 16th century with its fireplace and golden lilies painted on the ceiling. The terroir invites itself to the table with a touch of inventiveness bringing a certain freshness, for a traditional and creative cuisine. The chef, whose title of Master Restaurateur guarantees his seriousness and know-how, displays a menu where home-made semi-cooked foie gras, farmhouse rack of lamb from the Quercy region and a skewer of scallops with saffron figure prominently.
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Members' reviews on LE VICTOR HUGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon accueil
Chambres très confortable
Vraiment je vous le recommande
Equipe super sympa et très professionnelle