Results Hotel Restaurant Saint-Cere

LE VICTOR HUGO

Hotel restaurant • €€€
4.3/5
• 30 review

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Carte de l'emplacement de l'établissement
7, avenue des Maquis, 46400Saint-Cere, France
•
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05.65.38.16.15
2024
Recommended
• 2024

Restaurant offering a traditional and creative cuisine with fresh and local products.

The restaurant welcomes gourmets in a magnificent room that has kept the cachet of the 16th century with its fireplace and golden lilies painted on the ceiling. The terroir invites itself to the table with a touch of inventiveness bringing a certain freshness, for a traditional and creative cuisine. The chef, whose title of Master Restaurateur guarantees his seriousness and know-how, displays a menu where home-made semi-cooked foie gras, farmhouse rack of lamb from the Quercy region and a skewer of scallops with saffron figure prominently.

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This establishment is also referenced as : Accommodation

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Members' reviews on LE VICTOR HUGO

4.3/5
30 reviews
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Value for money
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pepito64
pepito64
Visited in september 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bonne adresse à SAINT-CERE
Accueil très sympathique. Service rapide et souriant. Cuisine savoureuse et copieuse. Excellent rapport qualité/prix du menu à 20€ (je recommande le filet de bar)
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Jona1973
Jona1973
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bonne adresse dans la cité
Adresse à conseiller à Saint-Céré :
bonne cuisine variée, menu de semaine
soigné, prix démocratique.
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Laeti.46
Laeti.46
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Moyen
N'est plus ce qu'il était... cadre vieillissant, aurait besoin de rafraîchissement... la cuisine est bonne et le personnel est plutôt attentionné
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pingouille
pingouille
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant gastronomique
excellente cuisine servie dans un décor très agréable
bonne situation dans la ville
un véritable plaisir
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Chef46
Chef46
Super sincere welcome and quality cuisine, the country bread work craft and a price accessible to a wide clientele €13 to €33 as well as a wide choice. bravo with all the team; congratulation veal the excellent Lot to risotto and really top strawberry plant!
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