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Restaurant offering a home-made cuisine with local, fresh and quality products.
The Saint-Cirq Gourmand, whose speciality is Lou Pastis Quercynois, is a take-away shop or a shop where you can eat in or eat out (restaurants, snacks, pastis quercynois). With a concept: slow food, i.e. a certain art of living, which combines pleasure and responsibility towards both producers and the environment. Home-made, with local, fresh and quality products, most often produced using farming or breeding methods that give priority to integrated pest management, or even organic farming, is the key word.
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