Restaurant with terrace offering dishes based on fresh products.
There's a little Tuscany in Lou Cantou. Two rooms, two terraces, one of which is protected from the sun's rays by orange sails. The chef, Stéphane, works exclusively with fresh products: sheep panna cotta with olives, lentil tabbouleh with coriander shrimps and granny apples, parmentier of duck confit and sweet potatoes with spices and to finish a tiramisu with walnuts and gingerbread! Other dishes are of course available à la carte. A menu that gives pride of place to imagination and travel.
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Members' reviews on LE CANTOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats savoureux et pleins de saveurs !
Je recommande sans hésiter ❤️