LE GOURMET QUERCYNOIS
Go there and contact
Restaurant with terrace proposing a refined and sincere traditional cuisine.
In this 17th century Quercy house, chef Arnaud Gibert's cuisine has found its setting: pan-fried foie gras, cassoulet, duck breast with truffle butter... Everything is tasty, generous, while maintaining a beautiful elegance. Depending on the season, you can sit on the small terrace or near the huge fireplace. While the meal can start with a chestnut wine, it is recommended to end it with the pastis of the Lagarde house in Cajarc, a Lotois cake if there is one. Unless the duo of saffron and old plum crème brûlée is of interest to you!
Did you know? This review was written by our professional authors.
Members' reviews on LE GOURMET QUERCYNOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Excellent vin. Bref bon moment passé malgré la pluie.
Le repas était copieux, le foie gras excellent. Je me suis vraiment régalé moi qui aime le canard !
Le soir, pâte aux truffes ????????. C'était super bon !
Je recommande ce restaurant
Service attentionné et sans chichis
Cuisine succulente
Superbe adresse, bravo et merci