Results French cuisine restaurant Saint-Cirq-Lapopie

LE GOURMET QUERCYNOIS

French cuisine • €€
4.6/5
• 30 review
Closed - Open to 12h00 • Opening hours

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En haut du village, Rue de la Peyrolerie, 46330Saint-Cirq-Lapopie, France
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05.65.31.21.20
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2024
Recommended
• 2024

Restaurant with terrace proposing a refined and sincere traditional cuisine.

In this 17th century Quercy house, chef Arnaud Gibert's cuisine has found its setting: pan-fried foie gras, cassoulet, duck breast with truffle butter... Everything is tasty, generous, while maintaining a beautiful elegance. Depending on the season, you can sit on the small terrace or near the huge fireplace. While the meal can start with a chestnut wine, it is recommended to end it with the pastis of the Lagarde house in Cajarc, a Lotois cake if there is one. Unless the duo of saffron and old plum crème brûlée is of interest to you!

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Members' reviews on LE GOURMET QUERCYNOIS

4.6/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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José T.
José T.
Visited in october 2023
(Traduit par Google) Un peu (assez) lent. 2 heures assis pour le plat proposé et un dessert me paraissent beaucoup.
Exquis en effet

(Avis d'origine)
Un poco (bastante) lento. 2 horas sentado para el plato sugerido y un postre me parece mucho.
Exquisito por cierto
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C B.
C B.
Visited in october 2023
Testé en soirée, octobre 2023, vacances de la Toussaint. Personnel très gentil, déco sympa, repas copieux, mais pas d'effet wahoo sur le contenu de l'assiette, même si rien de mauvais. Cela avait le mérite d'être ouvert le soir à une période de faible affluence au village, ce qui est bien pratique.
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Eléonore G.
Eléonore G.
Visited in october 2023
Personnel sympa, cuisine goûteuse à prix raisonnable, situé tout en haut, mais je recommande ce restaurant.
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Patrick R.
Patrick R.
Visited in october 2023
Cuisine d'excellente qualité avec des produits locaux.
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Bernard T.
Bernard T.
Visited in october 2023
Bonne cuisine du terroir pour un prix contenu.
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