SAVEURS ET SAFRAN
Specialised grocery
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2025
Recommended
2025
Saffron has been grown in Quercy since the Middle Ages. Between the 15th and 18th centuries, it was everywhere, before being somewhat forgotten and rediscovered a few centuries later. Growing it requires patience and attention to detail. To find out more, Saveurs et Safran has a small museum dedicated to this spice, also known as red gold. In the store, you'll discover all its facets: in powder or pistils, but also through processed products (oil, condiments, etc.). The boutique also offers other delicious flavours!
Did you know? This review was written by our professional authors.
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