LE MUSÉE DU VIN
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A former turner's workshop, typical of the region, this space houses both the cellar and the wine museum. Terroir has pride of place, and this is the motto of the place. Foie gras, Cahors wine with the museum's vintages, as well as products based on truffles, walnuts, saffron and many other delicacies: aperitifs, digestifs, oils, cakes, jams, honey... The gourmet section perfectly complements the museum, with an area dedicated to the cooper where you can explore the trades and tools associated with the vine, such as a magnificent copper alcoometer.
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