LE LOUP BLANC
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The Quercy chef Pascal de Ventura offers us a subtle marriage between Lot products and Asian flavors: a successful bet!
Here is an address which is quickly known, as its name indicates. The cuisine is both refined and surprising. The products of the Lot are combined with spices or specialities from Asia. A beautiful marriage! The plates are at first very pretty and full of colors, before being succulent and full of flavours. The chef has been well trained: Pascal de Ventura from Quercy has been working at the Centenaire in Les Eyzies de Tayac. To prolong the pleasure, the guest rooms promise you a relaxation with a typically Bourian charm.
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Cadre sympa.
Petit village très joli et bien restauré.
A 10 minutes à pied, une pisciculture pour pécher des truites ou piqueniquer autour des lacs.