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2025
Recommended
•
2025
In his new restaurant "Au Royaume", Zakaria introduces you to an all-you-can-eat buffet concept. This Néracais by adoption wants to give new meaning to gourmet, fair-trade and, above all, affordable cuisine. For lunch, enjoy homemade couscous accompanied by a cold buffet, mainly vegetarian. In the evening, enjoy two hot buffets and one cold buffet with dishes from around the world, plus tapas served at the table. Whenever possible, Zakaria selects produce from the family garden. A wonderful discovery!
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