Results French cuisine restaurant Nérac

L'ESCADRON VOLANT

French cuisine • €
4/5
• 29 review

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7, rue Henri IV, 47600Nérac, France
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05.53.97.19.04
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2024
Recommended
• 2024

A bar-restaurant with a terrace facing the castle offering specialties à la plancha, tapas and market cuisine.

Work was carried out at L'Escadron in 2024. The bar-restaurant just opposite the Château Henri IV now boasts a new kitchen and enlarged dining room. The warm setting serves bistro-style dishes that are easy to devour: grilled meats, calf's head, homemade duck confit... Desserts range from crème brûlée and chocolate fondant to baba au rhum. All excellent. It's a bar where you can meet for coffee in the morning and enjoy plancha, tapas and a good bottle of wine as an aperitif in the evening.

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Members' reviews on L'ESCADRON VOLANT

4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_983323
fute_983323
Visited in june 2019
Quality/Price ratio
Kitchen quality
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Service
Après une longue attente (25 minutes), nous commandons une formule bistro. Il nous est indiqué sèchement qu'il n'y en a plus, alors qu'à notre arrivée, le patron avait accepté de changer le dessert (problème d'allergie) et en avait proposé un autre. Donc il était au courant de notre future commande.
Compte tenu de l'horaire et de la probable difficulté de trouver un autre restaurant, nous avons dû nous rabattre sur une salade, au demeurant très très banale.
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pat44810
pat44810
Visited in august 2016
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terrasse très agréable au pied des ruines du chateau, accueil très sympathique et plats copieux. Les profiteroles de cannelés sont une très bonne surprise !
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Bison futé
Bison futé
Quality/Price ratio
Kitchen quality
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Service impeccable, prix raisonnable pour un emplacement de qualité et une cuisine très satisfaisante
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isantoine
isantoine
nothing to add... if it is only all, but all, us with rained... even if we had the rain shower from rain shower were all perfect... I loved the aglets duck honey and my friends it is levelled of " ravioli with fresh liver accompanied by con sauce and cheerful bits of stuff of the latter " ..... a real treat for the eyes and the tastebuds!!
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