Restaurant near the castle of Henri IV offering an inventive cuisine with fresh and local products.
Right in the heart of Nérac, next to the château and Saint-Nicolas church, here's an address you'll love for its authenticity! The restaurant's chef offers generous regional cuisine, where fresh, local produce is king. The result is a menu that evolves with the markets and the seasons. Duck breast, veal steak, fish of the day, porcini mushroom ravioli or ricotta cheese make perfect dishes. As for desserts, exotic fruit minestrone, tart amandine with prunes, chocolate coulant: gourmet taste buds will appreciate the stopover.
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