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A gastronomic experience in Nérac: chef Augustin Guibert's cuisine is particularly creative and delicate.
Perfection doesn't exist, they say. Yet Augustin Guibert comes as close as possible. The gastronomic experience is first and foremost a feast for the eyes, with creative shapes and colors on the plate. The recipes excite the taste buds with flavor combinations such as pressed chicken leg with white truffle, fresh pasta with tarragon and stuffed with gorgonzola, or creamy Breton aniseed lobster. The menu changes every month, and always includes a vegetarian dish. A fine Michelin-starred address.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MR GUSS
Open Thursday to Monday, 7pm to 10pm. Evening service only. Closed Tuesday and Wednesday. Menu €52, starter/main course €42, 5-course tasting menu €70. Cheese supplement €9.
Members' reviews on MR GUSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de revenir.
Sarah et Brice
Décor et éclairage quelconque qui casse l'ambiance
Menu février délicieux
vous serez jamais déçu chez Mr guss.
Beautiful presentation. Take the time to savour every flavour to the full !
High quality and very pleasant service !