A gastronomic experience in Nérac: chef Augustin Guibert's cuisine is particularly creative and delicate.
Perfection doesn't exist down here, they say. Yet Augustin Guibert comes as close as possible. The gastronomic experience is first and foremost a feast for the eyes, with a creative enchantment of shapes and colors on the plate. But beauty is nothing without taste. The recipes excite the taste buds with flavor combinations like this poultry stuffed with triqueter garlic, bamboo fritters with herbs and Sichuan pepper, creamy carrots and pickles. The menu changes monthly, and always includes a vegetarian dish. Michelin-starred.
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Further information
Opening time and information on MR GUSS
Open Thursday to Monday, 7pm to 10pm. Evening service only. Closed Tuesday and Wednesday. Menu €47, starter/main course €38, 5-course tasting menu €60. Cheese supplement €9.
Members' reviews on MR GUSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ces expériences gustatives
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