BOUCHERIE CHEZ DAVID
David Terrade and his team's butcher's shop honors traditions and offers carefully selected quality meats.
The butchering tradition is well represented by this establishment run by David Terrade and his colleagues. Committed to quality, he is a slaughtering butcher, choosing his live animals from neighboring farmers. The seasonal homemade recipes are tasty. Paupiettes de volailles, tripes, brochettes, tête de veau with gribiche sauce: nothing but the best! The butcher's shop sells its own preserves (foie gras, terrines, garbure, tripe with tomato and others). If quality, service and choice are your watchwords, this is the address for you.
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