LE CINFEUIL
Here is traditional cooking made with fresh and regional products from local producers. Fabrice offers you his formula, a complete menu, flat input and dessert, wine produced in the Lot included: Good value for money. Originally from South-East France, Fabrice will let you discover inventive and delicious marriages between Provençal and Quercynoises specialities such as duck aioli or pork roast stuffed with duck and bacon cubes. It is not for nothing if the address is very popular at midday, and in the beautiful days you can honour the kitchen on the beautiful shaded terrace. The interior frame is more basic, but becomes a detail after the first bite. The Cinfeuil is also a grocery store where you will find what you need if you come to the corner, including fine products, wines and fatty livers in the region. Cherry on the cake: The staff were friendly and helpful.
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