LA GRANGE DU LEVAT
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Great house elaborating a home cooking with regional products, fresh, of season and of tradition.
Samuel and Nathan, respectively chef and pastry chef, create their recipes from fresh, regional, seasonal and traditional products: Rocamadour crisp tartiflette, beef steak with pepper sauce, lamb parmentier with garlic and thyme, foie gras millefeuille... and homemade desserts, of course. The big house in which they welcome gourmets is typical of the white Quercy plateau. An address not to be missed for lovers of authentic cuisine. La Grange du Levat also offers catering services.
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