LE 17
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Restaurant with terrace offering generous, tasty home-cooked meals
At 17, you'll find the friendly atmosphere of a real village brasserie, with generous, tasty, home-cooked dishes on the plates. The chef oscillates between traditional dishes such as duck confit, magret, andouillette, lamb mouse and aligot-saucisse, and world recipes such as couscous and sushi. Desserts include classics such as crème brûlée, chocolate mousse and tiramisu. Concerts are organized from time to time. The terrace under the arcades in the village's central square is a delight.
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