L'OPTIMISTE
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Restaurant offering inventive cuisine based on seasonal and local produce, in the village of Cressensac.
Julien and Wendy are at the helm of L'Optimiste, a state of mind that governs their lives! They offer inventive cuisine in the village of Cressensac. Seasonal and local produce are given pride of place in their colorful and original dishes: sea bass cheek with saffron cream, lamb chops with garlic cream, Perigord salad with caramelized walnuts from Gignac, or a piece of beef with 5-berry pepper sauce... Will you have room for dessert? You'd better, because the Bourdaloue tart with caramel sauce is waiting for you!
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