AUBERGE DE LA TOUR
Restaurant preparing hearty and local menus, grilled meats and colorful plates
The copious and local menus are a treat for our taste buds; try the grilled duck breast, the farmhouse rocamadour, the homemade foie gras or the beautiful grilled entrecote... The Sunday formula is appreciable by its generosity and its cost at the end of the week. The wine list is not to be outdone and highlights local produce, which, let's face it, deserves its place. To savour and discover these good smells, it is best to make a reservation so that your place among the stones, the colourful plates and the warm atmosphere is preserved.
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Members' reviews on AUBERGE DE LA TOUR
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