AU BOUT DE LA RUE
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A village restaurant in Sérignac offering a traditional home-made cuisine, a brunch buffet is offered on Sundays.
At the end of the street on the heights of Sérignac, a village restaurant, friendly, lively, with a multi-service grocery store. The dishes are made with the love of traditional cooking, and in good quantity: cassoulet, calf's head with gribiche sauce, beef tartar cut with a knife, filet mignon with porcini mushroom sauce, back of cod with green Thai curry, guinea fowl leg with cider... with homemade desserts too! A brunch buffet is often offered on Sundays. Above all, the atmosphere is warm, with regular entertainment.
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