LE GRAND HOTEL
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Restaurant offering a bistronomic cuisine elaborated with fresh local products.
The chef of the ovens is the boss of the place: Mickaël, a Lotois convinced by his terroir and resolutely turned towards his cooking! Contemporary decoration, bistronomic cuisine, he prepares dishes exclusively from fresh local produce: foie gras from the Périgord, mixed salads, meats, etc. It is according to the seasons and the market stalls that the clef invents his menus and revisits his terroir. Between gourmet discoveries and unique flavours, let yourself be surprised! Beautiful wine list. 3 terraces, one of which is shaded on the main square.
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