TERRE ET MER
Restaurant offering a local cuisine and beautiful seafood à la plancha.
In a wooded setting, discover local cuisine and beautiful seafood a la plancha. Freshness is de rigueur and quality is the order of the day. The mix of flavours is colourful: mussels au gratin with garlic or mussels in chorizo crumble, "mareyeur" plate, piece of beef with roquefort or grand veneur sauce, candied pork cheeks with Banyuls, brochette of duck hearts, semi-cooked tuna steak, wolf or sea bream fillets, squid Catalan style... Between local delicacies and local products, our taste buds embark on a beautiful gustatory journey.
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Members' reviews on TERRE ET MER
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