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Restaurant with century-old wisteria terrace, serving traditional local cuisine with fresh local produce.
Marie and Christopher welcome you at the foot of the Souillac belfry, on the terrace under the hundred-year-old wisteria, or in their charming little restaurant. The setting is welcoming, the service efficient and the dishes tasty. The couple favors fresh and local products to propose traditional recipes in the rules of art: whole trout roasted with herbs, duck confit, Aloyau flank steak, Quercy sausage with summer truffles... It is also possible that some flavors from elsewhere slip into the menu of the day.
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Members' reviews on LE BEFFROI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Endroit très plaisant.
Produits locaux de qualité.
Cuisine généreuse et faite maison.
Très bon rapport qualité/prix