LA TABLE DU PAYSAN
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Farmers' restaurant set up in the farm hall from May to October, offering good-value cuisine.
La table du paysan is, as its name suggests, a producer's restaurant that takes up residence under the magnificent farm hall from May to October in a rural setting: in addition to a warm and friendly welcome, the plates are generous and cooked with products from the farm. Enjoy roast veal with chanterelle mushrooms, duck confit, a porcini omelette or a Périgord salad. The desserts are homemade too: waffles from the farm, walnut cake, strawberry and walnut ice cream. Excellent value for money. A great address!
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