SAFRAN DU QUERCY
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2024
Recommended
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2024
The Association des safraniers du Quercy gathers producers wishing to contribute to the development of the production of this spice within the framework of a quality approach. The saffron flower is cultivated, hand-picked (200 000 flowers for 1 kg of dry saffron), pruned and dried in Quercy according to an ancestral know-how. The association has then developed a wide range of products with Quercy saffron such as syrups or condiments. You can also find the association, the producers and their products during the saffron festival in Cajarc!
Did you know? This review was written by our professional authors.
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