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Inn in Terrou serving quality dishes with vegetables from the garden
Xavier and Peggy, straight from Bordeaux, work in harmony to make this establishment a place of gourmandise. The dishes, whose vegetables come from their garden, are of great quality. Among the house specialties are the delicious fish soup, the inimitably melting pork shank confit and, on the sweet side, the caramel custard. The vitality and generosity of this couple are remarkable assets that make Auberge La Forge a family address where one feels almost at home: gastronomy in addition!
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