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Inn in Terrou serving quality dishes with vegetables from the garden
Xavier and Peggy, straight from Bordeaux, work in harmony to make this establishment a place of gourmandise. The dishes, whose vegetables come from their garden, are of great quality. Among the house specialties are the delicious fish soup, the inimitably melting pork shank confit and, on the sweet side, the caramel custard. The vitality and generosity of this couple are remarkable assets that make Auberge La Forge a family address where one feels almost at home: gastronomy in addition!
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Members' reviews on AUBERGE LA FORGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A découvrir. ❤️❤️❤️❤️❤️
Une auberge sympathique dans un cadre calme et agréable. Des saveurs du pays servies avec soin. Un premier menu à 19 euros tout à fait respectable pour la qualité des produits ! L'accueil est charmant, de bons conseils et très chaleureux.
A conseiller et à ne pas louper si vous êtes dans le coin !
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Bonne cuisine
Bon service voilà un pouce bleu