CHEZ HÉLÈNE
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Charming restaurant offering a generous vegetarian plate with local products
Chez Hélène, this impressive building from the 11th century has known a thousand lives before becoming a charming restaurant, with 5 m high ceilings, a huge fireplace and a tower that can accommodate twelve diners. You will enjoy local products: foie gras, whole duck breast IGP, or a special beef rib from Sousceyrac-en-Quercy. A generous vegetarian plate is proposed with seasonal vegetables from Gintrac. The outside being as beautiful as the inside, every Friday in summer, concerts are organized in the 800 m² garden.
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Au bar extérieur, sous la vigne ou au frais des vieilles pierres du presbytère à l'intérieur, un très bel endroit aux ondes où l'on pourrait y flâner des heures.