LES MARRONNIERS
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Restaurant at the crossroads of the GR65, GR36 and GR46 offering an omelette with truffles, stuffed chicken, rabbit and hare.
On the road to Santiago de Compostela, on the Limogne plateau where the "black diamond" grows, taste omelets with truffles, stuffed chicken, rabbit, guinea fowl, farm lamb and duck and vegetables from the garden or potatoes with saffron. And don't forget the walnut salad, the cabecous, the pastis and the plum clafoutis of Saint-Jean. In summer, the plate is well "garnished" (duck breast, foie gras). The gîte offers the best welcome to hikers, horseback riders and cyclists. It is located at the crossroads of the GR®65, GR®36 and GR®46.
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