Restaurant with terrace offering hearty dishes with regional products.
Formerly the Chabrot, the rebuilt and redesigned establishment is a curiosity. The outside part invites us to relax on the terrace in the middle of this small village in the Lot valley. The welcome is friendly. The menu is full of regional products: cep pie with duck confit, cassoulet, semi-cooked duck foie gras, 1.2 kg bone-in beef rib for 2 people, rack of Quercy lamb and its chanterelle mushroom juice... Notice to the gourmets, the plates are copious! A good address that does not look good but is sure to delight the taste buds.
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Members' reviews on ON PASSE À TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous en garderez un bon souvenir
Rapport qualité prix imbattable !
Bonne continuation en espérant vous trouver ouvert lors de notre prochaine visite !
Excellent et des saveurs originales.
On c’est régaler, on a rigoler, on a adoré !!
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En résumé je suis arrivé grognon et affamé, je suis reparti le ventre plein et content ????