BISCUITERIE DELFOUR DU MAS DE SABOTH
Biscuits
2024
Recommended
•
2024
The 5th generation has taken over the biscuit factory with its 35 old recipes. Crunchy almond biscuits, walnut cake (PDO Périgord), chestnut bites... Without colouring, with a flour from the Lot and walnuts from the Périgord PDO, the Delfour family offers us a quality of yesteryear that can be discovered in their museum shop. Without forgetting the Maryleine, the flagship product of the house with its unique taste whose secret of the family recipe is passed down from generation to generation.
Did you know? This review was written by our professional authors.
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