CLOS LA COUTALE
Domain
2025
Recommended
2025
For 6 generations, Clos La Coutale has been a family business. It extends over 60 hectares situated in the foothills of the Lot valley. The controlled yields give a wine of high quality and regularity. Traditionally, the grapes are destemmed and, as required for a good wine for laying down, fermentation is carried out at 28° with a long vatting period of 15 to 18 days. The Clos La Coutale is silky and expansive and is kept at the highest level every year. A great classic estate run by Philippe Bemède with constant quality. A reference.
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