Go there and contact
Our small preserves are the combination of Nathalie, Pauline and Claire's moods (3 initials - NPC - which recall those of their company's baptismal name) and their know-how. Nathalie, the mother, shares her thirty years of experience in the agri-food industry with her two daughters, one of whom has a very special background: accounting and pastry; the other an agricultural education. Together, these cracked jars produce a range of preserves from starter to dessert. Their oath is based on four formulas that are essential to them: natural, proximity, craftsmanship and quality. Like a bottle in the sea that tells the story of past lives, their preserves smell of nostalgia and family and traditional recipes that are sometimes forgotten: ham, roast, melsat, terrines, ratatouille, sautéed duck with mushrooms, beef stew, olive chicken, rooster wine, rabbit with mustard, tripe with mustard... Nathalie, Pauline and Claire also offer desserts, which are just as regressive: egg flan, apple raspberry French toast or orange rice pudding for example. Our small cans are available directly from the production workshop in Alban, in delicatessens, mini-markets or by mail order.
Did you know? This review was written by our professional authors.
Members' reviews on NOS PETITES CONSERVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bocal acheté à Montredon-Labessonnie.