Results Regional cuisine restaurant Albi

LOU SICRET

Regional cuisine • €€
3.6/5
• 5 review

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1, rue Timbal, 81000Albi, France
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Parking Q-Park at 106 meters
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05.63.38.26.40
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2024
Recommended
• 2024

In the shade of the Place du Vigan, in a patio hidden by its arbors, Lou Sicret is a discreet but generous restaurant.

In the shade of the Place du Vigan, in a patio hidden by its arbors, Lou Sicret is a small, discreet restaurant. Midday and evening, the same gourmet fare: a mouth-watering menu. Meaty, tasty and comforting dishes for winter, such as the local specialty, purée du pauvre (poor man's mashed potatoes), confit pork cheeks or cassoulet, or the more sensible Lou Sicret salad with homemade foie gras. Arm your stomach, because big eaters are in for a treat! The exterior is particularly pleasant.

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Members' reviews on LOU SICRET

3.6/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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françou 48
françou 48
Visited in july 2020
Quality/Price ratio
Kitchen quality
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Service
Un secret partagé
Lou sicret bien caché dans une impasse du centre ville d'Albi vaut le tour et le détour
Cuisine très raffinée plats originaux copieux et bien décorés
Desserts très très bons
Prix corrects
Accueil sympathique
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tifouny
tifouny
Visited in august 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Cuisine de terroir qui permet de goûter des plats typiques de la région comme les radis au foie. Le cadre est calme et plein de charme. La cuisine est bonne, les assiettes sont copieuses, mais elles repartent vides. On y retournera pour tester d'autres plats jamais vus ailleurs !
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steph.fe
steph.fe
Visited in april 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Agreable patio a l interieur
Plats copieux et bons
Gouter la purée du pauvre un regal
Service ageable
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33laguepe64
33laguepe64
dine in the " sicret" the 10/6/2010: enormous disillusion! services in fall and price in rise! Forget this address, it must really are very secret!
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ambree
ambree
Local cuisine that does not leave indifferent: purée poor (fresh foie gras oven served on purée with a sauce " sicret"), sweetbreads, candied language of pork, salad pig liver savoury with radishes...
The potatoes are a delight (as in my grandmother).
The dish is hearty... but it is so good that you can eat all!
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