Results Regional cuisine restaurant Albi

LE QUAI CHOISEUL

Regional cuisine • €
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13 bis, Place de l'Archevéché, 81000Albi, France
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05.81.02.83.67
2024
Recommended
• 2024

This quay opposite the cathedral is run by two brothers, Hervé and Julien. It offers home cooking under the vaults of the old Albi building or on the shady terrace. A menu of four starters, main courses and desserts featuring regional specialties: foie gras, sweetbreads and apple croustade marinated in rum. Also on the menu is the house specialty, cassoulet. There's also a 100% Albigensian menu, featuring radishes with foie gras, saffron-flavored double gras and albigensian-style pear au vin.

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