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2024
Recommended
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2024
Gourmet restaurant offering frequently changing dishes.
If you're tempted by the idea of a lovely tree-lined terrace, then this is the place for you. In a most pleasant setting, the dishes change with the seasons. In the kitchen, the chef selects vegetables from local market gardeners, cheeses from the Monts de Lacaune, meat from Bousquet's in Aveyron... In short, the menu gives pride of place to local producers. The fresh salade de la mer (sea salad) caught our interest, with its variety of flavors and colors. Well-presented and well-served.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CLOS
4.5/5
65 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande vivement ombragés
A refaire !!!