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2024
Recommended
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2024
Gourmet restaurant offering frequently changing dishes.
If you're tempted by the idea of a lovely tree-lined terrace, then this is the place for you. In a most pleasant setting, the dishes change with the seasons. In the kitchen, the chef selects vegetables from local market gardeners, cheeses from the Monts de Lacaune, meat from Bousquet's in Aveyron... In short, the menu gives pride of place to local producers. The fresh salade de la mer (sea salad) caught our interest, with its variety of flavors and colors. Well-presented and well-served.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CLOS
4.5/5
65 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel très professionnel et à l’écoute
Un très bon moment !
Also the atmosphere was nice.
In particular Canard was really good.
They were really friendly for foreigners who doesn’t speak any French. And a staff opened restaurant even before opening time for me.
I wish I could come back this restaurant in the near future.