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2024
Recommended
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2024
Gourmet restaurant offering frequently changing dishes.
If you're tempted by the idea of a lovely tree-lined terrace, then this is the place for you. In a most pleasant setting, the dishes change with the seasons. In the kitchen, the chef selects vegetables from local market gardeners, cheeses from the Monts de Lacaune, meat from Bousquet's in Aveyron... In short, the menu gives pride of place to local producers. The fresh salade de la mer (sea salad) caught our interest, with its variety of flavors and colors. Well-presented and well-served.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CLOS
4.5/5
65 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Attention à Etienne et ses blagues vieux jeu ☺️
Néanmoins , l’assiette reste vraiment moyenne ( filet mignon sec , dessert encore surgelé , … ) et le moment fut gâché par un serveur très désagréable ( on notera tout de même les tentatives de ses adorables collègues pour relever le niveau et notamment Armand , rapide , efficace , rempli d’humour et de bienveillance ) .
C’est dommage …
Le lieu est paisible et verdoyant, le service impeccable. Et pour l'assiette rien à dire c'était parfait.
Accueil très agréable malgré une arrivée plus tardive qu'annoncée, en plus un dimanche soir.