Home-made cuisine with regional and southern flavors in a restaurant with patio in Albi.
Master restaurateur since 2008 and member of the Cuisineries Gourmandes, the Lautrec juggles yesterday's cuisine with today's flavors. Behind the scenes, Sandrine Caramelli and Kevin Costey work with passion to create homemade dishes made with fresh products. In this authentic setting, regional and southern flavors are combined around foie gras, duck, beef and lamb. Surprisingly, the chef's carte blanche menu will take you on a gourmet stroll with a food and wine pairing. We advise you to make reservations, especially if you want to enjoy the patio.
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Members' reviews on LE LAUTREC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Servei lent i cambrera antipatica.