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In the middle of the rugby stadium and tennis courts, you will not be able to miss it, square squaring, forgiveness of Ovalie, the South Carré. Pink drapes and furniture make your eye under the sun. The spacious and unique renovated room has a modern bar and brasserie, and at the bottom a restaurant, more cozy with its rearranged terrace, in which you will taste a kitchen with Iberian notes with cooking at the plancha, tapas (molded mussels), tapas (with garlic); frying pan, paste frying) and specialties in Espelette pepper, including El Chuleton (bone bone with bone bone). To conclude, a delicious Basque cheese and its black cherry jam, a rum baba. We especially like the super friendly reception and the many theme evenings.
Did you know? This review was written by our professional authors.
Members' reviews on CARRÉ SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs conviviaux et la cuisine correcte.
Cela dit nous avons été déçus par le fait que la direction ne nous ait pas offert le digestif à la fin. Comme c'est le cas dans beaucoup de restaurants en France et à travers le monde où nous avons voyagé.
L'accueil est parfait, merci Jonathan.
Nous adorons cette cuisine.
Si vous doutez, allez y les yeux fermés, vous ne serez pas déçus !
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Un petit bémol pour les quantités, un peu juste à mon goût