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No doubt, you are here in Savoie but on the side of the Old Bridge! A geographical mystery linked to the origin of the master of the places, Thierry Lecorché, who, with Laurence Assié, succeeded in rebuilding in his room the atmosphere of the alpine chalets. All wood dressed and beautiful red and white tiles, snowy fir decorate the chalet. Mountain specialities are not the same as authenticity: melted cheese on fire, cooking of meat under bell, table rôtisserie (skewers that can be cooked on its table), tartiflette, fondue to cheese (or chocolate for dessert), and, to finish a grole, this yellow coffee which will definitely warm you up. Original, and even playful!
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(Avis d'origine)
Bones fondues i raclettes. Servei molt amable. Bon vi i varietat de cerveses. Lloc molt acollidor amb bon ambient
Cette dernière ayant été obligée de terminer sa soirée seule chez elle, isolée de tout, avec une soupe et des pâtes au sel.
Rendez nous le vin moelleux, la tartiflette et le coca zero
Cordialement
L'équipe rigolote