Results Southwestern restaurant Albi

LE PETIT BOUCHON

Southwest France • €
4.7/5
• 29 review
Closed - Open to 19h30 • Opening hours

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Carte de l'emplacement de l'établissement
77, rue Croix-Verte, 81000Albi, France
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Parking Q-Park at 140 meters
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05.63.38.76.73
2024
Recommended
• 2024

Restaurant proposing a local cuisine of a good quality/price ratio in Albi.

This establishment has a very special atmosphere: an adjacent bar where customers rush to have a drink or a coffee, while chatting because here everyone knows each other. Small restaurant by the size but big by the heart, both in terms of service and quality/price ratio. On the wall, the advertising posters and the bar accentuate the bistro side. Thierry, the chef, sends frog legs, pork knuckle with cumin, the hollow pt'i... An address with a local cuisine made with market products, all in a very franchouillard spirit as we like.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE PETIT BOUCHON

4.7/5
29 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Berjot S.
Berjot S.
Visited in october 2023
Très belle découverte ! Cuisine excellente et raffinée.
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Jonathan M.
Jonathan M.
Visited in october 2023
Impeccable cuisine super bonne et action réaction ???? accueil même nos amis les plus fidèles Mr Serge auras vu un de ses confrères ????
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Émilie D.
Émilie D.
Visited in october 2023
Excellent accueil. Service professionnel, cuisine délicieuse et prix abordables. Tout cela dans un cadre très sympathique. Pensez à réserver car le petit bouchon est victime d'un succès bien mérité ! ????
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Mathieu B.
Mathieu B.
Visited in october 2023
Je recommande ce restaurant à 100%.
Très bonne cuisine, accueil parfait
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Sylvie A.
Sylvie A.
Visited in october 2023
Accueil sympathique bien qu'aucune réservation. La déco est original et le boss, Mr Serge.leteckel est derrière le comptoir pour surveiller tout son petit monde. Les plats sont copieux et fameux, cuisine de terroir. Y aller les yeux fermés
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