Restaurant offering a gourmet cuisine, homemade, which remains in the Mediterranean inspiration
Specializing in iodized dishes, this restaurant is a benchmark in the episcopal city. Tucked away in a nook facing the cathedral, we step into the dining room to set sail. At this address, Magali, the Belgian chef, is inspired by gourmet cuisine with Mediterranean influences. At the table, you'll enjoy homemade fish soup and rouille, grilled razor clams with parsley, whole fish of the day to be carved at the table, not forgetting the delicious fisherman's marmite. Oysters and seafood platters are to be enjoyed without moderation.
Did you know? This review was written by our professional authors.
Members' reviews on L'AU-DEDANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'était très bon et le patron est sympa !
On était un peu pressés ce jour-là, donc on reviendra ????
Merci pour ce bon moment
Lionel